Oreo Balls are irresistibly delicious bite-sized treats made from crushed Oreo cookies blended with cream cheese, coated in chocolate, and chilled until firm.
These decadent delights are perfect for parties, holiday gatherings, or anytime you crave a sweet indulgence.
With just a few simple ingredients and easy steps, you can whip up a batch of these mouth-watering Oreo Balls that will satisfy any chocolate lover’s cravings.
Whether you enjoy them as a dessert or a festive snack, Oreo Balls are sure to be a hit!
Ingredients
Main Ingredients:
- 1 package (14.3 oz) Oreo cookies
- 1 package (8 oz) cream cheese, softened
- 12 oz chocolate chips (semi-sweet or milk chocolate)
- 1 tablespoon vegetable shortening or coconut oil (optional, for smoother chocolate coating)
Instructions
Preparation Instructions:
Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.
In a mixing bowl, combine the crushed Oreo crumbs with softened cream cheese.
Mix until well blended and smooth.
Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Place in the freezer for about 15-20 minutes to firm up.
Coating Instructions:
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.
Add vegetable shortening or coconut oil to thin the chocolate if desired.
Using a fork or toothpick, dip each chilled Oreo ball into the melted chocolate, ensuring it is evenly coated.
Tap off any excess chocolate and place back on the parchment-lined baking sheet.
Optional: Decorate with sprinkles, crushed Oreo crumbs, or drizzle with melted white chocolate for added flair.
Chill the coated Oreo Balls in the refrigerator for at least 30 minutes, or until the chocolate coating is set.
Serving:
Serve chilled and enjoy these delightful Oreo Balls as a sweet treat or dessert.
Nutritional Facts
- Serving Size: 1 Oreo Ball (approx. 1 oz)
- Calories: 120
- Total Fat: 8g
- Saturated Fat: 4.5g
- Cholesterol: 10mg
- Sodium: 80mg
- Total Carbohydrates: 12g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 1g
FAQs
1. Can I use reduced-fat or flavored Oreo cookies?
Yes, you can use any variety of Oreo cookies based on your preference. Reduced-fat or flavored Oreo cookies will work well in this recipe.
2. How should I store Oreo Balls?
Store Oreo Balls in an airtight container in the refrigerator for up to 1 week. They can also be frozen for longer storage, thawing before serving.
3. Can I use white chocolate for coating instead of milk or semi-sweet chocolate?
Absolutely! White chocolate makes a delicious alternative coating for Oreo Balls. Follow the same melting and dipping process as with milk or semi-sweet chocolate.
4. Can I make Oreo Balls ahead of time?
Yes, you can prepare Oreo Balls ahead of time and store them in the refrigerator until ready to serve. They are perfect for parties and gatherings.
5. Can I make Oreo Balls without cream cheese?
Cream cheese helps bind the Oreo crumbs together and provides a creamy texture. However, you can experiment with alternative binders such as condensed milk or almond butter, adjusting the quantities as needed.