Madeleines are classic French butter cakes known for their distinctive shell-like shape and delicate texture.
This recipe for Madeleines promises to deliver one of the best versions you’ve ever tasted, with a light and airy crumb and a hint of lemon zest that adds a refreshing flavor.
Perfect for pairing with a cup of tea or coffee, these Madeleines are sure to impress with their simple yet elegant presentation.
Whether you’re a novice baker or an experienced chef, mastering the art of Madeleines will elevate your baking repertoire and delight your family and friends.
Ingredients
Main Ingredients:
- 2/3 cup (150g) unsalted butter, melted and cooled, plus extra for greasing the molds
- 1 cup (125g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs, at room temperature
- 2/3 cup (130g) granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
Instructions
Baking Instructions:
Preheat your oven to 375°F (190°C).
Lightly butter and flour Madeleine molds or a Madeleine pan.
In a mixing bowl, sift together the flour, baking powder, and salt.
In another bowl, whisk together the eggs, granulated sugar, vanilla extract, and lemon zest until pale and fluffy.
Gradually fold the dry ingredients into the wet ingredients until just combined.
Gently fold in the melted butter until incorporated into the batter.
Baking Madeleines:
Spoon the batter into the prepared Madeleine molds, filling each about 3/4 full.
Bake in the preheated oven for 10-12 minutes, or until the Madeleines are golden and spring back when lightly touched.
Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Serving:
Serve the Madeleines dusted with powdered sugar or dipped in melted chocolate for an extra touch of indulgence.
Nutritional Facts
- Serving Size: 1 Madeleine
- Calories: 110
- Total Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 40mg
- Sodium: 70mg
- Total Carbohydrates: 12g
- Sugars: 7g
- Protein: 1.5g
FAQs
1. Can I make Madeleines ahead of time?
Yes, you can make Madeleines ahead of time. Store them in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh but can be reheated in the oven briefly before serving.
2. How do I prevent my Madeleines from sticking to the pan?
Make sure to generously butter and flour the Madeleine molds or use a non-stick Madeleine pan to ensure easy release after baking.
3. Can I omit the lemon zest?
Yes, you can omit the lemon zest if you prefer plain Madeleines. The lemon zest adds a subtle citrus flavor that enhances the overall taste of the Madeleines.
4. What is the best way to store leftover Madeleines?
Store leftover Madeleines in an airtight container at room temperature. They can also be frozen for up to 1 month. Thaw at room temperature before serving.
5. Can I add other flavors to the Madeleines?
Absolutely! You can experiment with adding different flavors such as orange zest, almond extract, or even chocolate chips to customize your Madeleines to your taste preference.