Almond Biscotti is a classic Italian treat known for its crunchy texture and delightful almond flavor.
These double-baked cookies are perfect for dipping into coffee or tea, making them a beloved choice for a comforting snack or gift.
The simplicity of ingredients—flour, sugar, eggs, almonds, and a hint of vanilla—combined with the traditional twice-baked method results in biscotti that are crispy and delicious.
Whether you enjoy them on their own or with a hot beverage, almond biscotti are sure to add a touch of elegance to any occasion.
Ingredients
Main Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole almonds, toasted and chopped
Instructions
Baking Instructions:
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, beat eggs and vanilla extract until well combined.
Gradually add the dry ingredients to the egg mixture, stirring until dough forms.
Fold in chopped almonds until evenly distributed.
Divide the dough in half.
On a lightly floured surface, shape each half into a log about 12 inches long and 2 inches wide.
Place them on the prepared baking sheet, leaving space between them.
Bake for 25-30 minutes, or until the logs are firm and lightly golden.
Remove from the oven and let cool on the baking sheet for 10 minutes.
Reduce the oven temperature to 325°F (160°C).
Carefully transfer the logs to a cutting board and cut diagonally into 1/2-inch slices using a sharp knife.
Place the slices cut side down on the baking sheet.
Bake for an additional 10-15 minutes, flipping the biscotti halfway through, until crisp and golden.
Remove from the oven and let cool completely on a wire rack.
Store in an airtight container once completely cooled.
Nutritional Facts
- Serving Size: 1 biscotti (approx. 30g)
- Calories: 120
- Total Fat: 4.5g
- Saturated Fat: 0.5g
- Cholesterol: 25mg
- Sodium: 60mg
- Total Carbohydrates: 17g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 3g
FAQs
1. How do I toast almonds for biscotti?
Spread whole almonds on a baking sheet and toast in a preheated oven at 350°F (175°C) for 8-10 minutes, or until lightly golden and fragrant. Let cool before chopping.
2. Can I add other flavors to the biscotti?
Yes, you can add citrus zest, chocolate chips, or dried fruits to customize the flavor of your biscotti.
3. How should I store almond biscotti?
Store in an airtight container at room temperature for up to 2 weeks. They can also be frozen for longer storage.
4. What is the best way to enjoy almond biscotti?
Almond biscotti are best enjoyed dipped into coffee, tea, or dessert wine. Their crunchy texture makes them perfect for dunking.
5. Can I make almond biscotti gluten-free?
Yes, you can use a gluten-free flour blend in place of all-purpose flour. Adjust baking time as needed to ensure they are fully baked and crisp.